Potato Soup - cooking recipe

Ingredients

6 c. chicken broth
5 c. diced potatoes
3 c. diced carrots
1/8 c. flour
1/8 c. butter
1 lb. Velveeta brand cheese
2 Tbsp. chopped parsley
2 tsp. dill weed
dash of black pepper

Preparation

Bring chicken broth to a boil and add potatoes and carrots and let simmer for 30 minutes. Saut onions in a separate pan. Add flour to onions. Add onions to broth mixture. Add cheese and spices, stirring until cheese melts. Let simmer 15 minutes or until ready to eat.