Saute celery and onions in margarine. Thaw and drain broccoli. Mix all ingredients with soup and cheese, spreading some cheese on top.Bake at 350\u00b0 for 40 minutes.Serves 6. ...
Preheat oven to 450\u00b0.Put flour and meal in mixing bowl.Put drippings in an iron skillet and heat in oven while you mix the buttermilk with flour and meal.Pour 2 to 3 tablespoons of drippings in ...
Cut off heads of broccoli, steam and set aside.Peel the stems and cut them roughly.In a soup pot on medium heat, add oil.Put in leeks and broccoli stems and saute a few minutes, stirring occasionall ...
Beat oil, sugar, egg yolks and hot water.Add the raw carrots and beets.Sift together dry ingredients.Add to the creamed mixture.Beat egg whites and fold into the creamed mixture.Add vanilla and nuts ...
Crush crackers and sprinkle bottom of 8 x 8-inch pan.Mix instant pudding with crushed pineapple and juice until thick. Pour mixture over crumbs.Add bananas.Top with Cool Whip. ...
Drain and save juice from clams; put juice in 2-cup measuring cup.Fill with water to make 2 cups liquid.Fry bacon until crisp (chopped); set aside.Cook potatoes, chopped onions and spices in 2 cups ...
Mix together the first 6 ingredients, then add the remaining 6 ingredients.Bake at 350\u00b0 in a 13 x 9 x 2-inch pan for 50 to 55 minutes. ...
Placefish in 14-inch Dutch oven, skin side down.Rub with saltand pepper.Mix onion, sour cream and lemon juice. Spread on\tfish.Bake for 30 minutes with 12 coals on the top and 10 coals on the bottom ...
Melt butter or margarine in a large skillet.Add chicken pieces.Saute until onion is tender. Stir in tomato sauce or puree.Simmer over low heat 1 minute to blend flavors. Add tomatoes, carrots, orang ...