Eggplant Balls - cooking recipe

Ingredients

5 medium size eggplants
5 eggs
14 oz. grating cheese
16 oz. bread crumbs (or more)
dash of pepper
1/2 tsp. salt
2 tsp. parsley
1/2 tsp. garlic powder
6 Tbsp. tomato sauce
4 peppers, sliced lengthwise

Preparation

Peel and cut eggplant.\tPlace in boiling water and cook for 1/2
hour or until soft.
Drain in colander for 1/2 hour. Combine all
ingredients
except
sauce and peppers.
Mix and shape into balls.
Place in heated frying pan with oil and fry until slightly
brown.
Place
on
flat
baking
sheet.
Fry peppers and place on eggplant balls, scattering over top.
Add sauce to top of peppers; cover and bake at 350\u00b0 for 30 minutes in preheated oven. Makes
60
balls.
After
frying
place in sauce instead of meatballs.