Cherry Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. soft oleo
4 eggs (room temperature)
2 1/2 tsp. vanilla
2 c. flour
1 can cherry pie filling

Preparation

Preheat
oven to 350\u00b0.\tCombine first four ingredients; mix well.
Blend in flour.
Spread evenly over jelly roll pan. Mark lightly
into
squares.
Drop pie filling into center of each square.
Bake
until
lightly
brown,
25 to 30 minutes. Cool. Sift confectioners sugar over top.