Turkey Cordon Bleu - cooking recipe

Ingredients
    1 c. frozen broccoli
    1 c. water
    1 Tbsp. butter or margarine
    2 c. Stove Top chicken flavor stuffing mix
    4 slices (3 oz.) turkey
    2 slices (2 oz.) baked ham, halved
    2 slices Swiss cheese, halved
    1 (12 oz.) jar turkey or chicken gravy
Preparation
    Combine broccoli, water and butter in saucepan.
    Bring to a boil.
    Stir in stuffing mix.
    Cover and remove from heat.
    Let stand for 5 minutes.
    Meanwhile, place turkey slices in 13 x 9-inch baking pan.
    Cover each with a slice of ham and then a slice of cheese.
    Spoon broccoli stuffing over cheese.
    Cover loosely with foil and bake at 375\u00b0 for 20 to 25 minutes. Meanwhile, heat gravy and serve with turkey.
    Makes 4 servings.

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