Emporium Chili - cooking recipe

Ingredients

1 lb. ground chuck or round
4 medium onions, chopped
1/2 c. good cooking oil
3 lb. tomato puree
3 lb. cooked kidney beans
3 cloves garlic, mashed
1 tsp. ground cumin
2 Tbsp. m.s.g.
2 Tbsp. salt
1 Tbsp. sugar
1/4 c. chili powder
2 Tbsp. crushed red pepper

Preparation

Lightly brown onions and meat; break up meat in small pieces. Add puree and everything except kidney beans.
Simmer 1 1/2 hours. Add beans; cook 5 minutes longer.
Serves 8 to 10.