Vegetable Cream Soup - cooking recipe

Ingredients

carrots
potatoes
onions
milk
pinch of soda
1 can diced tomatoes
thickener made of cornstarch and milk

Preparation

Peel and cut carrots, potatoes and onions to desired size. Cover with water and boil (steam) until soft.
Add milk to vegetables and bring to a boil.
Add a pinch of soda and can of diced tomatoes.
Add a light thickener made with cornstarch and milk.
Bring to a boil again.
(When milk is added, stir frequently or it will stick; also be sure to add baking soda before tomatoes.)