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Light Cherry Turnovers

Preheat oven to 350\u00b0F.Spray muffin pan with cooking spray.Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls. ...

Egyptian Lentil Soup

In a large saucepan melt butter. Add vegetables, garlic and bay leaf, saute until vegetables are tender.Add lentils, chicken stock, tomato, salt and pepper to vegetable mixture. Pour enough water in ...

Dutch Meatball Soup

Heat 1 T. oil in the bottom of a Dutch oven or stock pot.Add chopped vegetables and salt, pepper. Feel free to throw in whatever vegies you have in the fridge or want to use up!Saute until somewhat ...

Cherry Squirt

Shake with ice and strain into a chilled martini glass. Garnish with a cherry. ...

Chicken Florentine Soup

Cook pasta according to package directions, omitting salt and fat. Set aside.Chop chicken and cook in the bottom of a medium saucepan.Combine broth, chicken and water and bring to a boil.Stir in tom ...

Oyster Stuffing For Turkey

In large frying pan, saute sausage meat, stirring to break up, until lightly brown.Lift out with slotted spoon into large bowl.In drippings (add a little butter, if there's not enough), saute celery ...

Hot Bean Thread Noodle

Soak the noodles in a large bowl of warm water for 15 minutes. When they are soft, drain and discard the water. Cut into 3\" lengths and set aside.Heat 1 TB oil in large skillet or wok. Add garlic a ...

German Potato-Cheese Soup

Peel and prepare vegetables.In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil.Reduce heat and simmer for 15 minutes or un ...

Pork Chops With Beer

Season pork chops with garlic powder, salt, pepper and Accent.In frying pan brown pork chops.Remove Pork chops and place in a casserole dish.Add beer and celery soup to drippings in frying pan.Pour ...

Texas Cowboy Soup

In a large pot, saute bacon over medium heat until starting to brown.Add ground beef and saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.Add garlic, onion, ...

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