Banana Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
5 medium bananas
1 box banana pudding (preferably instant)
1 small tub Cool Whip

Preparation

Slice bananas and line pie crust.
Mix banana pudding as directed.
Add remaining banana slices.
Then mix in half of Cool Whip.
Spread evenly into pie crust.
Add the remaining Cool Whip to the top and spread evenly.
Chill for 2 hours before serving.