Rice And Tuna Pie(Or Chicken, Or Turkey, Or Ham) - cooking recipe

Ingredients

2 c. cooked rice
2 Tbsp. melted butter
1 Tbsp. chopped onion
1 slightly beaten egg
1 large can drained tuna, flaked or 1 1/2 c. diced chicken, turkey or ham
3 beaten eggs
1 c. milk
1 c. shredded Swiss
1 Tbsp. chopped onion
1/4 tsp. salt
dash of pepper

Preparation

For rice pie shell, combine rice, butter, 1 tablespoon onion and slightly beaten egg.
Press into bottom and sides of 10-inch pie pan or 10 x 6 x 1 3/4-inch baking dish.
Layer fish or meat evenly over rice shell.
Combine 3 beaten eggs, milk, shredded cheese, 1 tablespoon onion, salt and pepper.
Pour over fish or meat.
Bake at 350\u00b0 until knife inserted near center comes out clean, about 50 to 55 minutes.