Peach Cobbler - cooking recipe

Ingredients

4 c. sliced, peeled peaches
1/2 stick margarine or butter
2 tsp. baking powder
3/4 c. milk
1 1/2 c. sugar
3/4 c. flour
pinch of salt

Preparation

Prepare peaches.
Mix with 1 cup of sugar.
Set oven at 350\u00b0. Put margarine into 2 1/2 x 3-inch deep casserole and set in oven to melt.
In another bowl, stir 1/2 cup sugar, flour, baking powder, salt and milk.
Pour over melted butter.
Do not stir. Put sugared peaches on top.
Do not stir.
Bake at 350\u00b0 for 1 hour.
Serve warm with vanilla ice cream.