Halibut Beer Batter - cooking recipe

Ingredients

1 (12 oz.) beer
1 1/2 Tbsp. onion (granulated or chopped)
1 1/2 Tbsp. garlic (granulated or chopped)
1 egg (if desired)

Preparation

Mix to consistency you want on your halibut, chicken or pork. Let set for 5 to 10 minutes before dipping your meat.