Quick Chowder - cooking recipe

Ingredients

1 (7 1/2 oz.) can minced clams with juice
1 (13 oz.) can cream of potato soup
1 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 Tbsp. butter
thyme to taste

Preparation

Dump all
together and simmer gently for a few minutes. Serves 3 to 4.