Pineapple Bake - cooking recipe

Ingredients
    1 (1 lb. 4 oz.) can crushed pineapple
    1 egg, beaten until frothy
    1/3 c. sugar
    1 Tbsp. flour
    2 slices bread, cubed
    1/3 c. melted oleo
Preparation
    Combine all ingredients, except bread cubes and oleo.
    Pour into greased casserole and top with bread cubes and melted oleo. Bake 1/2 hour at 350\u00b0.

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