Pineapple Bake - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can crushed pineapple
1 egg, beaten until frothy
1/3 c. sugar
1 Tbsp. flour
2 slices bread, cubed
1/3 c. melted oleo

Preparation

Combine all ingredients, except bread cubes and oleo.
Pour into greased casserole and top with bread cubes and melted oleo. Bake 1/2 hour at 350\u00b0.