For the Filling.Cool boiled potatoes, peel and cut them into very small cubes.Heat oil in a wok or a frying pan.Add cumin seeds and asafoetida powder, allow seed to splutter or turn brown, not burn. ...
In a medium saucepan, bring the cream to a simmer.Remove from heat and add chopped chocolate.Let stand long enough for the chocolate to begin to melt, about 3 minutes.Add the liqueur and whisk until ...
Saute rice-vermicelli mix in butter until pasta is golden brown.Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.Bring to a boil.Reduce heat to low; ...
In 4-quart saucepan or Dutch oven, combine milk, broth, potato soup and chicken soup; blend well. Add all remaining chowder ingredients except cheese; mix well. Cook over medium heat for 5 to 8 minu ...
In a covered soup pot on medium heat, saute onions in oil until translucent, about 10 minutes.Add garlic, ginger and curry powder. Saute for 1 minute, stirring constantly to avoid burning the garlic ...
Gently press pie crust into 9 inch tart pan, preferably one with removable bottom. Crimp and remove excess dough. Keep crust refrigerated while preparing filling.Steam cubed squash in a large steame ...
Drain clams in a colander over a bowl, reserving juice. Add bottled clam juice to reserved juice to equal 3 1/2 cups. Set aside clams and juice.Cook bacon in a Dutch oven over medium heat until cris ...
stir all together.adjust for taste and put in a shaker container.add liberally to buttered popcorn, chips, crackers, whatever. ...
In large sauce pan combine all ingredients except tortillas and cheese bring to boil;.Reduce heat to low (add chopped chicken if desired) and simmer uncovered 30 minutes.(Meanwhile in lg skillet hea ...
Spray a pie plate with vegetable spray.Press rolls out evenly into a 9-inch pie plate.Combine all remaining ingredients and pour into crust.Bake at 350\u00b0 for 45 minutes.Let stand 5 minutes befor ...