Cook onion in butter in microwave until tender.Combine all ingredients; mix well.Pour into 9 x 13-inch pan.Bake at 350\u00b0 for 30 minutes. ...
Beat eggs until light and foamy in a large bowl with electric mixer.Beat in sugar, vanilla and margarine until creamy. ...
Sift together all the dry ingredients.Beat the eggs, sugar, oil and vanilla together.Beat in the dry ingredients.Stir in the grated squash.Pour into a greased 8 x 8-inch pan.Bake in a preheated 350\ ...
Brown ground beef, onions and garlic.Pour spaghetti sauce into Dutch oven.Add beef broth, 2 cups water, celery, sugar, salt, beef and onions; bring to a boil.Simmer 45 minutes. Add vegetables and to ...
Wash and cut off ends of squash.Put drippings in frying pan. Add squash, onions, salt and pepper.Cook, covered, slowly as steam tenders squash. Remove cover from pan and allow excess water to slowly ...
In bowl, combine graham cracker crumbs, margarine and 1/4 cup sugar.Press on bottom of 8-inch spring-form pan.Set aside.In bowl with electric mixer at high speed, beat cream cheese, remaining sugar ...
Pare and cut potatoes in 1/2-inch cubes, place in pot and enough water to cover.Cook over medium heat until tender, not so much to lose shape or \"mealy.\"Cut bacon into 1/2-inch cubes, fry until go ...
Mix the mustard and jelly in chafing dish or double boiler. Slice franks, diagonally, in bite-sized pieces.Add to sauce and heat thoroughly. ...
Cook until vegetables are tender.Add 1 cup of cream to water and vegetables.Next, take any brand of instant potatoes and add to the soup ingredients until thick as you desire.Serve hot. ...
Combine sugarandcream.Cookto 240\u00b0.Remove from heat and addsalt and butter.Beat until it begins to grain. Stir in vanilla and nuts and pour into buttered pan. ...