In a large pot, brown meat on both sides in oil after rubbing with ginger, salt and pepper.Add remaining ingredients.Cover; cook for 3 to 4 hours.Serve next day; it's better and thicker. ...
Arrange chicken in shallow baking dish.In small bowl, stir together sour cream and garlic.Spoon mixture over chicken. Sprinkle with crushed crackers.Cover and refrigerate at least 4 hours or up to 2 ...
Bring water to a boil in medium saucepan.Add noodles.Cook 6 to 8 minutes or until tender.Do not drain. ...
Mix all ingredients.Must make 24 hours ahead of time. Serve with corn chips of choice. ...
In a 2-quart heavy pot, put 3 cups water and add pork chops. Cook on medium heat until tender.Add chopped onion and potatoes. Let cook for about 15 minutes.Add packages of frozen vegetables.Let come ...
Bring water/chicken broth to a boil in a three-quart Dutch oven; add broccoli and onion.Reduce heat and simmer, uncovered, ten minutes.Add cheese and seasonings, stirring until cheese melts.Stir in ...
Brown meat in cooking oil in a heavy gauge pot, stirring often. Drain some of the excess oil out.Add onions, salt and pepper. Brown and stir until onions are clear.Add a little water at a time, cook ...
Cook in water, potatoes, celery and onions, until tender. Drain 1/2 of water.Cool.Add half and half, chicken broth, parsley flakes and basil.Melt margarine and stir in flour to make a smooth paste.A ...
Punch holes about 1-inch apart on the top of the can with a punch type can opener.Heat ham for 30 minutes to liquify the juices.Drain off juices, then refill the can with the syrup and barbecue sauc ...
Cook and stir bacon in Dutch oven until light brown. Drain all but 1 tablespoon fat.Cook and stir onion and garlic in fat until onion is tender. Stir in remaining ingredients except Parmesan. Heat t ...