Sherbet Pies - cooking recipe

Ingredients

2 graham cracker pie shells; 9 inch
1 large pkg. cream cheese
1 8 oz. tub of cool whip
1 tub of sherbet (any flavor)

Preparation

Beat cream cheese in bowl.
Add 1/2 tub of cool whip and softened sherbet.
Mix together and pour into pie crust.
Freeze until firm.
Keep pies frozen.