Sour Cream Fudge - cooking recipe

Ingredients

2 cups sugar
3/4 cup sour cream
1/4 cup milk
2 tablespoons light corn syrup
2 tablespoons butter
1 teaspoon vanilla
1/2 cup chopped nuts

Preparation

Combine sugar, sour cream, milk, and syrup in a heavy saucepan. Bring to boil, cover and cook for 3 minutes. Uncover and cook while stirring, until mixture reaches 230 degrees on a candy thermometer. Remover from heat and let stand for 15 minutes.