Vegetable Dip - cooking recipe

Ingredients

1 pkg. Hidden Valley Original Ranch dressing
2 c. (1 pt.) sour cream
1 pkg. (10 oz.) frozen chopped spinach
1/4 c. minced onion
3/4 tsp. basil
1/2 tsp. oregano

Preparation

Cook and drain spinach.
Cool.
Combine and blend with other ingredients.
Chill for one hour.