In a large bowl, combine dry ingredients.Then add the egg, milk and oil.Bake at 425\u00b0 for 15 to 20 minutes or until the top is golden brown.After removing the cornbread from the oven, spread but ...
Combine first 4 ingredients and simmer 40-50 minutes until vegetables are tender. Mash vegetables with a fork. Serve in individual bowls. Stir in 1 tbsp. or whipping cream and garnish with parsley. ...
In large pot, cook potatoes, carrots and celery in water until tender, about 20 to 30 minutes.Drain, reserving liquid and setting vegetables aside.In the same kettle, saute onion in bacon fat until ...
Combine ingredients in a large airtight container.Stir to evenly distribute ingredients.Label container.Store in a cool dry place.Use within 6 months.Shake before using.Makes about 12 1/2 cups of mi ...
Sift together the dry ingredients.Mix eggs, oil, and sugar. Add dry ingredients a little at a time and beat well after each addition.Fold in carrots, pineapple, and nuts.Bake at 350 degrees in three ...
In large saucepan, mix potatoes slices, sauce mix, water and milk called for on package, clam liquor, green onion and green pepper.Heat to boil, stirring occasionally.Reduce heat, cover and simmer f ...
In mixing bowl, combine ham, pork and beans, molasses, catsup, instant minced onion, Worcestershire and mustard.Spoon into six individual casseroles.Bake, uncovered, at 375\u00b0 until heated, 25 to ...
Cook potatoes until tender in water, but do not overcook. Saute onions and celery in melted butter and margarine.Add flour and chicken bouillon and stir to blend.Add milk and stir until thick and sm ...
In a large bowl, mix squash, 3/4 cup crumbs, 6 tablespoons oleo, onion, egg, salt and pepper.Turn into a greased 1 1/2-quart casserole.Dot with remaining oleo and crumbs.Bake at 350\u00b0 for 45 min ...
Cut and peel broccoli stems.Cut 1-inch pieces.Blanch a few minutes before flowerets.If flowerets are large, cut smaller. Chop garlic.Saute in oil until golden.Cook pasta.Drain and place in bowl.Top ...