Ham-Bean Bake - cooking recipe

Ingredients

2 c. cubed, fully cooked ham
2 (16 oz.) cans pork and beans in tomato sauce
2 Tbsp. molasses
2 Tbsp. catsup
2 tsp. instant minced onion
2 tsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

In mixing bowl, combine ham, pork and beans, molasses, catsup, instant minced onion, Worcestershire and mustard.
Spoon into six individual casseroles.
Bake, uncovered, at 375\u00b0 until heated, 25 to 30 minutes.
Serves 6.