Potato And Leek Soup - cooking recipe

Ingredients

4 cups or 1 lb potatoes, peeled
3 cups or 1 lb leeks or yellow onions
2 qts. water
1 tbsp salt
8 tbsp whipping cream
3 tbsp. chopped parsley

Preparation

Combine first 4 ingredients and simmer 40-50 minutes until vegetables are tender. Mash vegetables with a fork. Serve in individual bowls. Stir in 1 tbsp. or whipping cream and garnish with parsley. This soup is also excellent served cold.