In a large saucepan, over high heat, bring stock to boil.Add onions, garlic, carrots, lentils, parsley, bay leaf, cumin, thyme, salt and pepper.Reduce heat; simmer, uncovered, stirring occasionally ...
Preheat oven to 350 degrees F.Butter and flour a 9-inch round and 3-inch deep cake pan. Line the bottom with parchment paper. Set aside.Put the carrots into a large mixing bowl and set aside.Put the ...
Preheat oven to 350\u00b0F.Cook macaroni in boiling salted water until tender.Drain, and set aside.While macaroni is cooking, melt the butter and stir in the flour, salt and pepper.When that mixture ...
Heat the vegetable oil.Saute the onions till soft.Add the celery and the potato.Saute for a minute or so.Add the carrots.Lower the heat and cook covered for 10 minutes. Keep stirring every 3-4 minut ...
In a cold stew pot, place your tomato sauce, finely diced canned tomatoes, pork and minced onion and garlic.Mash your canned beans (throw out the hunk of pork fat that comes in the can).Add the mash ...
Place all ingredients except the salt into a large bowl. Begin kneading. When a ball of dough is formed, add the salt. Knead the dough for approximately 10 minutes, until the douh is smooth and soft ...
Put all the cut ingredients along with salt and spices in a pressure cooker of any other pot (you may wish to use) and add water/stock.Cover the lid tightly and let it steam for 6 minutes if you are ...
Heat oil in a saucepan over high heat and add the brown onion and garlic cloves and cook for 2-3 minutes.Add finely grated ginger and red curry paste and cook for 1-2 minutes.Add the chopped sweet p ...
Using a food processor fitted with the coarse grating attachment, grate together vegetables and onion [NOTE: for broccoli-zucchini latkes, grate zucchini separately, then transfer to a small bowl, s ...
Pre-heat the oven to 190\u00b0C/375\u00b0F/Gas 5.Put your bacon in a large pan on a medium heat and add the thyme leaves. Add a lug of olive oil and the butter and let it fry for a few minutes. Add ...