Carrot Cake 2 - cooking recipe

Ingredients

2 c. plain flour
1 1/2 tsp. soda
1 tsp. salt
2 c. sugar
2 grated carrots
1/2 c. chopped pecans
2 tsp. baking powder
2 tsp. cinnamon
4 eggs
1 1/2 c. oil
1 small can crushed pineapple, drained
1/2 c. flaked coconut

Preparation

Sift together the dry ingredients.
Mix eggs, oil, and sugar. Add dry ingredients a little at a time and beat well after each addition.
Fold in carrots, pineapple, and nuts.
Bake at 350 degrees in three 9 inch cake pans.