Potato Soup - cooking recipe

Ingredients

5 c. diced potatoes
1/4 c. chopped onion
1 1/2 c. water
2 Tbsp. margarine
2 tsp. salt
pepper as desired
milk

Preparation

Cook potatoes and onion in the water until tender.
Drain off liquid and save.
Mash potatoes.
Measure liquid and add enough milk to make 3 cups.
Slowly stir liquid into potatoes.
Add margarine, salt and pepper as desired.
Simmer a few minutes, then serve.
Yields 6 servings.