Cheese Soup - cooking recipe

Ingredients

2 cans Carnation milk
1/2 lb. Velveeta cheese
2 cans cream of celery soup
1 can cream of mushroom soup
1 can French green beans, chopped
1 can mixed vegetables
1 Tbsp. Worcestershire sauce

Preparation

Melt cheese in the milk in a double boiler.
Add the rest of the ingredients.