Clam Chowder - cooking recipe

Ingredients

12 chowder clams
1 qt. hot water
1 medium onion
1 stalk celery
12 medium potatoes
3 tomatoes
salt and pepper to taste
1/4 tsp. dehydrated parsley
1/2 lb. bacon

Preparation

Put clams, onion, potatoes and tomatoes through food chopper. Put mixture with diced celery, salt, pepper, parsley and hot water in large cooker and start boiling.
Fry 1/2 pound bacon and onion together.
Add to the rest.
Cook slowly, stirring often.
When finished, cut 3 hard-boiled eggs into chowder.