Christmas Holly - cooking recipe

Ingredients

1 stick margarine
30 large marshmallows
2 tsp. green food coloring
1 tsp. vanilla
4 c. frosted corn flakes
1 pkg. cinnamon candies or candied cherries

Preparation

In heavy saucepan, melt margarine and marshmallows.
Stir in food coloring and vanilla.
Bring to boil and remove from heat. Quickly stir in frosted corn flakes and coat well.
Drop by tablespoons on waxed paper.
Place about 3 cinnamon candies or small cut candied cherries on each cluster to resemble berries. Let cool and dry out.