Whipping Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
6 eggs
1 c. whipping cream
1/2 tsp. orange extract (optional)
3 c. sugar
3 c. sifted cake flour
1 tsp. vanilla

Preparation

Cream butter and gradually add sugar, beating on medium speed. Add eggs, one at a time, beating about 30 seconds after each addition.
Add flour to mixture alternately with whipping cream. Mix just blended after each addition.
Stir in flavorings.