Mix corn flake crumbs and margarine thoroughly in a 9-inch pie pan.Press firmly and evenly over bottom and sides of pan to form crust.Chill.Beat cream cheese until light and fluffy. Add condensed mi ...
In a large saucepan, melt butter over low heat.Add leeks and celery; saut for 5 minutes or until soft. Add potatoes, stock and pepper. Bring to a boil.Reduce heat and simmer for 25 to 30 minutes or ...
Melt butter in large pan.Saute onion; add peeled and chopped vegetables.Add chicken stock.Simmer 30 minutes or until vegetables are tender.Reserve 1 1/2 cup vegetables.Puree the rest.Return to veget ...
In a large saucepan, saute the onions and celery in butter until tender.Add broths and baking soda.Combine cornstarch and water and add to pan.Bring to a boil; boil for two minutes, stirring frequen ...
In a large bowl combine turkey, macaroni, 1 1/2 c. cheese, soup, milk, mushrooms and pepper.Pour into 2 qt. baking dish. Cover and bake 350\u00b0 60-65 minutes or until macaroni is tender. Uncover a ...
Mix sugar, cornstarch and salt (dry).Add a little milk to mix.Add beaten egg yolks.Leave rest of milk come to a boil. Mix hot milk into cornstarch mixture by tablespoon until mixture is warm.Stir mi ...
Soak and wash 2 cups bean mix.Place in Dutch oven.Cover with water 2-inches above beans and soak overnight.Drain beans. Add 2 quarts water and next 3 ingredients.Cover and bring to a boil; reduce he ...
Pour oil into14-inch Dutch oven and heat.Add onions and cookuntilclear.Addmeat,bellpepper and celery; thoroughly\tbrown.\tWhendoneskim or drain off grease.Add tomato sauceandstir well.Cook for 15 mi ...
Lightly brown ground beef, onion, chili powder, salt and sugar.Stir and mix well.Add beans, soup and juice. Stir and simmer 1 hour.Tastes better next day. ...