Blend yeast in 1 cup of water.Let stand until dissolved. Put 6 cups of flour in large bowl.Make a well in center and pour yeast into well.Using a fork, mix 1/4 of flour into yeast by stirring around ...
In a large kettle, cook celery and onions in oleo until tender. Stir in flour until smooth.(Take off heat while you stir in flour.Will thicken quickly.)Gradually add water, then bouillon. Add pepper ...
Cream together the butter and sugar until well blended.Add the egg yolks, nutmeg and vanilla, stirring well to blend. Alternately add the flour and sour cream, beginning and ending with flour.Fold i ...
Brown the ground meat and onion together in a large pot.Add remaining ingredients.Simmer on low for 1 hour, stirring frequently. ...
Beat together the egg, sugar, butter, vanilla and salt.Pour into cups half full.Drop pecans on top. ...
Boil eggplant in salted water for 10 minutes; drain.Combine with remaining ingredients.Bake in casserole dish at 350\u00b0 for 45 minutes. ...
Brown beef in pan and drain any grease.Add remaining ingredients; stir and bring to a boil.Let simmer, covered, for an hour.Add water if it appears dry and thick.Taste and add more chili powder, if ...
Mix all ingredients.Bake in iron skillet for 40 minutes at 350\u00b0. ...
Mix all ingredients and put into 2-quart greased casserole. Bake 45 minutes at 350\u00b0. ...
Mix together and pour in buttered 9 x 13-inch casserole dish. Cover with foil and bake at 325\u00b0 for about 40 minutes.Remove from heat and cover with grated cheese. ...