Chuck Wagon Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 onion, chopped
14 oz. can kidney beans and juice
10 oz. can mushrooms and juice
6 hot dogs, cut in 1/4-inch slices (optional)
2 medium carrots, sliced thin
10 oz. can tomato soup
salt and pepper
1 tsp. chili powder

Preparation

Brown beef in pan and drain any grease.
Add remaining ingredients; stir and bring to a boil.
Let simmer, covered, for an hour.
Add water if it appears dry and thick.
Taste and add more chili powder, if desired.
(May be cooked in a slow cooker all day.)