Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1 c. buttermilk
3 eggs
1/2 c. Wesson oil
1/2 tsp. salt
1/2 tsp. soda
1 c. sharp Cheddar cheese, grated
1 c. whole kernel corn, drained
3 large jalapeno peppers, chopped fine

Preparation

Mix all ingredients.
Bake in iron skillet for 40 minutes at 350\u00b0.