Eggplant Supreme - cooking recipe

Ingredients

2 1/2 c. cubed eggplant
18 saltine crackers, crumbled
1/2 c. shredded Cheddar cheese
1/4 c. chopped celery
2 Tbsp. pimento
1 Tbsp. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1 c. milk (Pet or whole)

Preparation

Boil eggplant in salted water for 10 minutes; drain.
Combine with remaining ingredients.
Bake in casserole dish at 350\u00b0 for 45 minutes.