Chicken And Rice - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of celery soup
2 soup cans chicken broth
1 large jar chopped pimentos
2 c. Minute rice
1/4 c. chopped onion
3 Tbsp. parsley

Preparation

Mix together and pour in buttered 9 x 13-inch casserole dish. Cover with foil and bake at 325\u00b0 for about 40 minutes.
Remove from heat and cover with grated cheese.