Brandie'S Vidalia Onion Cornbread - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 c. chopped onions
1 c. sour cream
dash of salt
1 c. shredded Cheddar cheese
1 pkg. Jiffy corn muffin mix
1 egg, beaten
1/2 c. milk
1 (8 1/2 oz.) can creamed corn
2 drops Tabasco sauce

Preparation

Preheat oven to 425\u00b0.
Grease an 8-inch square baking dish. Melt margarine and saute onions about 10 minutes; cool.
Add sour cream, salt and 1/2 cheese.
Set aside.
In medium bowl, combine all other ingredients, except last 1/2 cheese.
Stir until smooth.