Potato Soup - cooking recipe

Ingredients

3 c. diced potatoes
1/2 c. diced celery
1/2 c. diced onion
3 c. water
2 c. scalded milk
2 chicken bouillon cubes
3 Tbsp. butter
1 c. sour cream
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. hot sauce (optional)

Preparation

Cook potatoes, celery and onion in water.
Don't drain.
Add rest of ingredients.
Cook until it starts to thicken.
Serve.