Vegetable Dip - cooking recipe

Ingredients

2 c. sour cream
1 1/2 c. shredded sharp Cheddar
1 small onion, minced
2 Tbsp. lemon juice
1 tsp. salt
1 tsp. Worcestershire sauce
dash of Tabasco

Preparation

Combine all ingredients and chill overnight to allow flavors to blend.
Cut into a head of red cabbage to form a bowl.
Fill with dip and sprinkle with paprika.
Place cabbage \"bowl\" in the center of platter and surround with fresh, cut up vegetables.