Broccoli-Cheese Soup - cooking recipe

Ingredients

2 Tbsp. oil
3/4 c. chopped onion
6 c. chicken broth
8 oz. vermicelli noodles
2 (10 oz.) pkg. chopped broccoli
1/8 plus tsp. garlic powder
6 c. milk
1/4 to 1/2 lb. Velveeta cheese
Cajun seasoning

Preparation

Saute onion in oil.
Add chicken broth.
Break up noodles and add to broth.
Boil approximately 3 minutes.
Add chopped broccoli and garlic; cook approximately 4 minutes.
Add milk, cheese and seasoning to taste and cook over low heat until cheese is melted.