Cherry Cobbler - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 egg
1 c. butter
2 tsp. baking powder
1 large can cherry pie filling
1/2 tsp. soda
1/2 tsp. salt
1/4 to 1/2 c. milk
2 tsp. vanilla
1 tsp. cinnamon

Preparation

Mix flour, sugar, baking powder, cinnamon, soda and salt together.
Melt butter and add to dry ingredients until crumbly. Blend egg, milk and vanilla together and add to batter.
Put 3/4 of batter in baking pan.
Put it in with floured hands.
Add pie filling.
Take remaining batter and roll out on floured board. Cut in strips to make lattice top.
Bake for 30 to 35 minutes at 350\u00b0.