Crock-Pot Bean Soup - cooking recipe

Ingredients

1 lb. navy beans, soak overnight
2 qt. water
1 lb. meaty ham bone and ham pieces
1 tsp. salt
1/2 tsp. pepper
1/2 c. celery, chopped
1 medium onion, chopped
2 potatoes

Preparation

Cook on low for 10 to 12 hours or on high for 5 to 6 hours.