Preheat oven to 350\u00b0.Peel squash and cut in half, take out seed and fiber.Cut into 1/2-inch slices.Layer squash and apples in bottom of casserole dish. ...
Bring the first three ingredients to a boil.Stir eggs into the soup.For large egg drops, stir the egg slowly.For small egg drops; stir the egg quickly. ...
In a large bowl, combine corn, baby peas, jicama, celery, green onion and sweet pepper. ...
Mix tomatoes with onion, peppers, parsley, sugar and salt and pepper.Stir in bread crumbs, a little at a time.Stop adding bread crumbs when you've added enough to \"sop\" up the liquid. (Different b ...
Cook onion, bell pepper and celery in a small amount of water and 1 tablespoon of butter.Cool.Add flour, chicken soup, milk and ham.Bring to boiling point, stirring constantly.Pour in casserole and ...
Combine first 5 ingredients, brown and drain drippings.While meat is browning with first 5 ingredients, combine remaining ingredients in separate pot; spoon in cooked meat and simmer for about 30 mi ...
Melt bouillon cubes in 1 tablespoons water.Mix all together and chill. ...
Preheat oven to 400\u00b0. Grease round cake pan. Mix dry ingredients in one bowl; others in separate bowl. Pour into flour mix. Stir well. Pour into pan. Bake at 400\u00b0 for about 30 minutes or u ...
In a 2 cup or slightly larger bowl, combine sour cream and mayonnaise until blended.Add garlic salt, chives (or onion salt), parsley flakes and Lawry's salt and stir until blended.Chill, covered, in ...