Sift the flour, sugar and a pinch of salt into a bowl. Add the butter and rub with fingertips until 'sandy' in texture. Drizzle with 1 tbsp cold water, then squeeze gently until mixture comes togeth ...
Spread butter substitute over bread. Top with tofu, tomato and cucumber. Season with black pepper and garnish with parsley.Spread bottom 1/2 of pretzel with pate and top with radish slices. Add top ...
Cook the asparagus in boiling, salted water for about 8 mins or until slightly tender, then drain on paper towels. Toast the pine nuts in a dry frying pan until golden. For the vinaigrette, whisk to ...
Preheat oven to 350\u00b0F. Place butternut squash in a small greased baking dish. Season then bake for 25-30 mins, until tender.Grease a cast iron pan then place over medium heat. Brush halloumi wi ...
To make the ravioli dough, mix 3/4 cup of flour, the egg, oil, 1 tbsp of lukewarm water and 1/4 tsp of salt with the dough hook of a hand mixer until smooth. Roll it into a ball, wrap it in foil and ...
In a food processor or blender, puree raspberries, powdered sugar and liqueur.Scoop ice cream into waffle cone bowls. Top with peach slices and raspberry sauce. ...
Place beans in a medium saucepan. Cover with cold water. Bring to a boil over medium heat then reduce heat and cook, uncovered, for 45-50 mins, or until tender. Rinse under cold water until cool the ...
Heat oil in a large saucepan, cook celery and onion, stirring, over low heat for 5 mins, or until vegetables are soft. Increase heat, add vermouth, cook, stirring, until liquid has absorbed.Add stoc ...
Blanch asparagus in boiling salted water for 2 mins, or until just tender. Rinse under cold running water until cool. Drain and set aside.Melt butter in a 12-inch nonstick skillet over medium heat. ...
Preheat oven to 475\u00b0F. Grease a deep 7 inch square cake pan. Boil, steam or microwave squash until just tender. Drain then mash. Let cool for 10 mins.Combine flour and sugar in a medium bowl. C ...