Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. milk
1 c. sugar
2 tsp. baking powder
6 Tbsp. margarine
1 c. fresh peaches, cut up and sprinkled with sugar

Preparation

Melt margarine and pour into bottom of 9 x 12-inch baking pan. Mix flour, milk, sugar and baking powder in a bowl and pour over melted butter.
Spoon peaches on top (do not stir).
Bake at 350\u00b0 for 45 minutes.