Vegetable Dip - cooking recipe
Ingredients
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1 large carton sour cream (2 c.)
1 c. mayonnaise
3/4 Tbsp. A.1. steak sauce
3/4 tsp. wine vinegar
3/4 tsp. salad oil
3/4 tsp. lemon juice
1 tsp. mustard seed
1 to 2 tsp. garlic powder
1 tsp. Accent (spice)
Preparation
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Combine all ingredients in a bowl.
Cover.
Refrigerate overnight before using.
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