Vegetable Dip - cooking recipe

Ingredients
    1 large carton sour cream (2 c.)
    1 c. mayonnaise
    3/4 Tbsp. A.1. steak sauce
    3/4 tsp. wine vinegar
    3/4 tsp. salad oil
    3/4 tsp. lemon juice
    1 tsp. mustard seed
    1 to 2 tsp. garlic powder
    1 tsp. Accent (spice)
Preparation
    Combine all ingredients in a bowl.
    Cover.
    Refrigerate overnight before using.

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