Yum Yum Cake - cooking recipe
Ingredients
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1 box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple in own juice
1 small box instant vanilla pudding
2 c. milk
1 (8 oz.) carton Cool Whip
Preparation
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Grease and flour a 17 x 11-inch jelly roll pan.
Prepare cake mix using pineapple juice instead of water.
Bake 25 minutes at 350\u00b0.
Mix cream cheese, milk and pudding together.
Spread on cool cake.
Top with drained pineapple and then the Cool Whip.
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