Cherry Yum-Yum Pie - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks margarine, melted
1 large pkg. cream cheese
3/4 c. sugar
2 small pkg. Dream Whip
1 c. cold milk
2 cans cherry pie filling

Preparation

Mix graham cracker crumbs and margarine.
Press in bottom of a large, oblong pan, leaving enough crumbs to sprinkle on top.
Mix cream cheese and sugar.
Whip the Dream Whip with milk; combine Dream Whip and cheese mixture.
Add layer of this to graham cracker crust, then layer of pie filling, then repeat.
Sprinkle on top some graham cracker crumbs.
Place in refrigerator overnight until cold.