Party Pecan Balls - cooking recipe

Ingredients

1 1/4 c. powdered sugar
1/2 c. butter (soft)
1 tsp. vanilla
1/8 tsp. salt
1 c. sifted all-purpose flour
1 c. finely chopped pecans

Preparation

Cream 1/2 cup powdered sugar and butter until smooth.
Add vanilla; blend well.
Stir in pecans.
Cover and refrigerate about 1 hour.
Preheat oven to 350\u00b0 and lightly grease 2 baking sheets. Shape dough into 1/2-inch balls.
Place on prepared baking sheets. Bake for 15 minutes or until lightly browned.
Remove from baking sheets.
Roll in powdered sugar.
Store in an airtight container.