Open container of sour cream, depending on how much of the topping you want, either take out desired amount of sour cream and put in separate bowl, or add ingredients directly to container.Add the g ...
In a skillet, heat oil over medium heat and cook onions, stirring, until they're softened; add garlic, oregano, cinnamon, cloves and jalapeno peppers and cook, stirring, for one minute.Add tomatoes ...
Boil macaroni noodles in unsalted water until tender. Drain and set aside.Melt butter in a large saucepan. Add carrots, celery and onion. Sautee lightly for 2-3 minutes. Remove from heat and set asi ...
Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); saute 3 minutes.Add remaining ingredients; bring to a boil. Reduce heat and simmer, u ...
Pour dry beans in a blender with a cup of water.Chop for one minute. Pour in large bowl add water.Stir until skins float. Strain into colander; allow all skin and eyes to flow out.Blend beans, onion ...
In a large pot, melt butter.Add onion; saute until soft.Add celery, carrot and garlic; saute for a few minutes until soft but not browned.Add kidney beans and their liquid, ham and vegetable broth. ...
*Note: [NO] Cool Whip!Place the sliced strawberries in a pretty serving dish.Sprinkle sugar over the strawberries.Pour half and half or heavy cream on and around the strawberries. Or, if you prefer, ...
In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.Stir in cheese. Cook and stir 2 to 3 ...
Pick over peas and soak overnight.Drain; add remaining ingredients, except seasonings.Simmer 3 to 4 hours or until soft. (note if using a crock pot you can cook this on high about 4 to 6 hours or on ...
In large saucepan, combine broth, broccoli, mushrooms, carrots, water, soy sauce, sesame oil, ginger, and crushed red pepper. Cover and bring to a boil over high heat.Add tofu and rice to boiling so ...