Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef/turkey
1 (28 oz.) can tomatoes and juice
1 (14 oz.) can kidney beans and juice
1 packet taco seasoning
1/2 c. chopped onion
1 (14 oz.) can corn and juice
1 (8 oz.) can tomato sauce
1 to 2 c. water
salt and pepper to taste
grated cheese (optional)

Preparation

Brown beef in large, heavy kettle; drain fat.
Add onion and cook and stir until onion is tender.
Add remaining ingredients. Simmer 15 minutes.
Serve with sprinkle of grated cheese on top, if desired.