Reuben Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. caraway rye bread crumbs
1 egg
1/2 c. chopped onion
1/4 c. sweet pickle relish
1/4 c. creamy Russian dressing
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1 (14 oz.) can sauerkraut, drained
1 1/2 c. grated Swiss cheese

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine meat, bread crumbs, egg, onion and seasonings.
Work mixture with hands until blended.
On a sheet of waxed paper, shape mixture into a 6 x 14-inch rectangle.
Sprinkle with chopped sauerkraut and grated cheese, leaving a 1-inch border around all edges.
Starting with narrow end, roll mixture jelly roll fashion.
Seal edges.
Place in a shallow baking dish and bake for 45 minutes.
Serves 6.